With the summer settling in, there is no better way to welcome it a cocktail night with some of your best pals and in your backyard. But, hiring a bartender to do the job of creating mocktails at your gala venue may be a harsh option on your constrained budget. Instead, what you can do is prepare Mimosa, the popular cocktail drink among the party-lover people around the world. The Mimosa is a fine mingling of orange juice with champagne in the smaller portion, to create that unmatched, lasting taste. The traditional and the best way for serving the Mimosa, is via a tall champagne flute, with the taste of this drink setting the mood right at weddings and parties. And, do you know, Mimosa is a business class drink served by top airlines across the globe.
The History of Mimosa
The origin of this cocktail drink, take us to 1925, as when Mimosa was believed to be inverted by an individual named Frank Meier at Hotel Ritz Paris. This drink is believed to be named after a popular name for the yellow flowering of Acacia Dealbata.
The Complete Recipe for Preparing Mimosa at Home
What’s the better way to treat your corporate friends with a Mimosa drink, made with a blend of sparkling wine and the orange juice? Let’s jump to the recipe of Mimosa:
- First of all, the most important thing is the kind of wine, you select for preparing the Mimosa Chelmsford. Here, the rule of thumb is to go for a dry sparkling wine, rather than the sweet variant. You can pick anything from your budget.
- Secondly, the orange juice to complete the drink. Here, it is best, if you prepare the juice by self, as not only it will be according to your taste, also freshly prepared for you and your friends to enjoy when mixing with wine. Here, the rule of the thumb is, the orange juice forms the half portion of the drink.
- Now, coming to the ratio of the composition; a true Mimosa Chelmsford says the ingredients, the sparkling wine, and the orange juice should be half in half. If you are serving to a crowd of people, then you reduce the quantity of the champagne a bit to prepare drinks on a small budget, without much altering the true taste. You can also add a small quantity of orange liqueur, like trip sec for more fun. Plus, you have your own rights to experiment and come up with something new.
- The most important thing to keep in mind here is that you should add champagne first, then top that with the orange juice. This way, the mixture of the cocktail mixes fine, giving that original taste. Otherwise, you won’t be able to create that sticky mess at the top of the wine flute, which is often liked by true Mimosa lovers.
At the end of it all, your Mimosa drink is ready, you don’t have to stir it, leave it alone, and serve it as it is.
